Daniel Cornelius and Steph Tai have published “Can We Save Our Foodways? The Inflation Reduction Act, Climate Change, and Food Justice” in the Yale Law Journal Forum.
Here is the abstract:
This Essay examines USDA programs supported by the Inflation Reduction Act and its approach towards addressing climate change and historical funding inequities for Indigenous and Black Farmers. It also argues for how the next Farm Bill can expand upon these efforts to further address inequities and promote climate resilience.
Turtle Talk 
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